First of all, please let me just say "mmmm...."
These are so rich and delicious. Just the way we like our cookies, huh ladies? And did I mention that they are SUPER QUICK AND EASY?!?!?!!! even better.
I made a batch today with one of my friend's daughters. She decided that they were especially good warm. I doubly agree.
Enoch also helped us bake
Ingredients:
- 1/2 cup butter (semi-melted)
- 2 eggs
- 1/2 teaspoon pure mint extract
- 1 box Devil's food cake mix (dry, do not follow directions on the box)
- 1/2 package of Andes creme de menthe baking chips (next to the chocolate chips in the baking aisle)
Directions:
- Preheat oven to 350 F
- Soften/half-melt your butter (30 sec in microwave should do the trick)
- Combine butter, eggs, & mint extract in large bowl and stir well
- Stir in cake mix (this will take some muscle)
- Stir in baking chips
- Place spoonfuls on ungreased cookie sheet (preferably with parchment paper for easier clean up)
- Bake at 350 F for 8-10 minutes
- Let cool on wire rack for 2 minutes before removing from cookie sheet
- Taste-test... just to be sure they're superbly mouth-watering
Notes:
 |
| Cool daddy says "don't burn the cookies!" |
This made 2.5 dozen medium size cookies for us. It could easily make 2 dozen large cookies or 4 dozen small ones, depending on how you like your cookies. I consider the cookies "done" when the edges are firm, even if they look a little moist in the middle still.
Visuals:
Semi-melted butter
Wet ingredients all mixed together
Add the mint chips (after stirring in the cake mix)
spoonfuls of batter ready to bake
No comments:
Post a Comment